Post by chief_cook2 on Mar 4, 2007 19:13:49 GMT -6
Creamy Cucumber Dill Dip
8 ounces softened cream cheese 1 cup mayonnaise 2 medium peeled and chopped cucumbers 3 tablespoons sliced scallions 1 tablespoon freshly squeezed lemon juice 1 tablespoons freshly snipped dill weed Dash cayenne pepper to taste Salt Pepper
Beat the cream cheese until smooth. Add the rest of the ingredients and mix until smooth and creamy. Cover tightly and chill until ready to serve. Garnish with additional dill sprigs and chopped red bell pepper if desired.
Makes about 3 cups dip.
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