Post by chief_cook2 on Apr 1, 2007 14:58:51 GMT -6
Bacon Cheese Dip
16 slices bacon fried & crumbled 2 8 oz. pkg. cream cheese softened & cubed 4 C. shredded cheddar cheese 1 C. half & half 2 t. Worcestershire sauce 1 t. minced onion 1/2 t. dry mustard 1/2 t. salt dash hot sauce
Put all ingredients in crock pot & cook on low stirring occasionally until cheese melts about 1 hour. Taste and adjust seasonings, add bacon & keep on low to serve. Serve with cubed French bread.
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