Post by chief_cook2 on Apr 1, 2007 15:01:16 GMT -6
Chili Cheese Dip
1 lb. ground beef 2 lb. Velveeta, cut into cubes 1/2 t. chili powder 1 can green chilies & tomatoes 2 T. Worcestershire sauce
Brown ground beef well and drain off excess grease. Put ground beef and remaining ingredients in Crockpot. Stir well. Cover and cook on high 1 hour stirring until cheese is fully melted. Serve immediately or turn on low for serving up to 6 hours later. Serve with tortilla or corn chips.
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