Pepperoni Dip Apr 24, 2007 15:45:36 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Apr 24, 2007 15:45:36 GMT -6 Pepperoni Dip 2 (8 oz) pkg. cream cheese 2 cans cream of celery soup (undiluted)1 lb. pepperoni slices Combine all ingredients in a crock pot until cream cheese melts. Stir often. May also cook in a pot on a stove over low until heated through.