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Post by chief_cook2 on Apr 24, 2007 15:45:36 GMT -6
Pepperoni Dip 2 (8 oz) pkg. cream cheese 2 cans cream of celery soup (undiluted) 1 lb. pepperoni slices Combine all ingredients in a crock pot until cream cheese melts. Stir often. May also cook in a pot on a stove over low until heated through.
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