Post by chief_cook2 on Apr 24, 2007 15:51:39 GMT -6
Cream Cheese & Ham Ball Serves: 12 1 bunch green onions - rinsed, dried 1/2 lb sliced smoked ham 8 oz. cream cheese - softened 1 Tbls. real mayonnaise 1 tsp. lemon juice Thinly slice green tops of onions; discard white ends. Dice ham into small, confetti-sized squares. With a spoon, combine all ingredients in a bowl. Spoon mixture onto center of cellophane square, gather edges together, and form mixture into a ball. Using a twisty-tie, seal cellophane. Refrigerate at least 2 hours, but best if overnight. Unwrap and spread onto or serve with crackers. Notes: To make into a dip, rather than a spread, add small amounts of milk until desired consistency.
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