Creamy Salsa Dip May 12, 2007 15:14:29 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on May 12, 2007 15:14:29 GMT -6 8 oz. sour cream 1 cup Miracle Whip 1/4 oz. pkg. Knorr Veg. soup mix 12 oz. jar medium Salsa, chunky Combine all ingredients together & mix well. Chill for at least 2 hours before serving. Makes about 3 cups. Good served with tortilla chips.