Post by Baking_Bud on Jan 28, 2003 16:40:48 GMT -6
Bacon - cut up (depending on your amount of dressing needed, you might have to double the ingredients below for your bacon dressing needs) 1 tbsp. sugar 4 tbsp. Worcestershire sauce 1/4 cup wine vinegar
Cut up bacon while still raw and place in fry pan and cook just until it starts to get crisp. Add the sugar and stir. Now add the Worcestershire and pour in 1/4 C Wine Vinegar. Serve immediately.