Post by marlaoh on Dec 30, 2002 8:32:36 GMT -6
Tzatziki Sauce II
2 cups plain yogurt
2 cloves crushed garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves
1 large cucumber - peeled, seeded and shredded
Directions
1 Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
2 Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.
Makes 3 cups
2 cups plain yogurt
2 cloves crushed garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves
1 large cucumber - peeled, seeded and shredded
Directions
1 Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
2 Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.
Makes 3 cups