Post by chief_cook2 on Dec 29, 2002 22:41:04 GMT -6
1/4 C. dry mustard 2 T. cold water
Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only the amount needed at a time, for it dries on standing. Serve with egg rolls, sliced pork, shrimp or cubes of cheese and ham. Flat beer may be used in place of water.
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