Post by Baking_Bud on Dec 29, 2002 14:13:47 GMT -6
1 cup corn syrup 1/2 cup packed brown sugar 3 tablespoons mustard 1/2 teaspoon ginger 1 dash ground cloves
Directions: In a medium saucepan, combine corn syrup, brown sugar, mustard, ginger, and cloves. Bring to a boil over medium heat; boil 5 minutes, stirring occasionally. Brush on ham frequently during last 30 minutes of baking.
MICROWAVE DIRECTIONS: In a 1 1/2 quart microwavable bowl, combine all ingedients. Microwave on HI (100%) for 6 minutes. Brush on ham frequently during last 30 minutes of baking.