Post by Baking_Bud on Dec 20, 2002 22:54:11 GMT -6
HORSERADISH CREAM
1 /2 c. mayonnaise
2 tbsp. prepared horseradish
2 tbsp. lemon juice
1 to 2 tbsp. whole grain Dijon style mustard
1 tsp. sugar
1/2 cup whipping cream
Salt and white pepper to taste
Hot pepper sauce to taste
Directions: Place mayonnaise, horseradish, lemon juice, mustard and sugar in a bowl; stir until blended. Beat cream in a separate bowl until stiff peaks form. Fold whipped cream into horseradish mixture. Season with salt, pepper and hot-sauce. Refrigerate 1 hour. Makes 1- 1/2 cups.
1 /2 c. mayonnaise
2 tbsp. prepared horseradish
2 tbsp. lemon juice
1 to 2 tbsp. whole grain Dijon style mustard
1 tsp. sugar
1/2 cup whipping cream
Salt and white pepper to taste
Hot pepper sauce to taste
Directions: Place mayonnaise, horseradish, lemon juice, mustard and sugar in a bowl; stir until blended. Beat cream in a separate bowl until stiff peaks form. Fold whipped cream into horseradish mixture. Season with salt, pepper and hot-sauce. Refrigerate 1 hour. Makes 1- 1/2 cups.