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Post by marlaoh on Nov 29, 2002 10:14:11 GMT -6
Yum Yum Cranberry Parfait A sweet way to use any leftover cranberries. 1 cup cranberry sauce 1 (8 ounce) container frozen whipped topping, thawed Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie. Makes 4 + servings
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