1 egg 6 slices bacon 1/2 cup sliced onion 1/4 cup white wine vinegar 1/4 cup water 4 teaspoons white sugar 1/2 teaspoon salt 8 cups leaf lettuce - washed, dried and torn into bite-sized pieces 8 radishes, thinly sliced 1 Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
3 Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
4 Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Makes 6 servings
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