Cucumber Sauce for Fish, Poutry or Veg Aug 20, 2002 21:19:35 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Aug 20, 2002 21:19:35 GMT -6 1 cucumber, peeled,seeded and pureed1 cup sour cream1 tsp. lemon pepper seasoning1/2 tsp. Dijon Mustard1/4 tsp. dill weedIn small bowl,combine all ingredients; blend well. Refrigerate until ready to serve. Makes 1 1/4 cups. Garnish with chopped almonds.