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Post by April B. on Feb 10, 2003 12:03:52 GMT -6
Tangy French Dressing Makes 1 & 3/4 cups.
2/3 c. Salad oil 2/3 c. Vinegar 1/3 c. Water 2 Tb. Chopped chives or Green onion 2 tsp. Sugar 1 tsp. Paprika 2 tsp's. Worcestershire sauce ½ tsp. Salt ½ tsp Celery salt 1/4 tsp. Dry mustard dash pepper
Combine ingredients; shake well in covered jar. Serve over greens ;D
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