Hot French Dressing

[April B.]

Hot French Dressing
Makes 2/3 cup.


1/3 c. salad oil
2 Tb. Vinegar
2Tb. Catsup
2 tsp. Grated onion
1 tsp. Prepared mustard
few drops of tabasco sauce
1 tsp. Salt
3/4 tsp. Chili powder
1/4 tsp. Sugar
1/8 tsp. Dry mustard
dash pepper
dash paprika

Combine ingredients; shack well in covered jar.
Nice served with meats salads.

This recipe came from my cook book Better Homes & Garden Salad Book 1958
;D