Post by chief_cook2 on Feb 28, 2003 22:37:47 GMT -6
Ingredients for 1.5 Cups
1/4 cup Granulated sugar 1 tbsp Cornstarch 1/4 cup Water 2 cups Frozen unsweetened tart cherries, thawed 1/2 tsp Almond extract 1/2 tsp Ground cinnamon, optional
1. Combine sugar and cornstarch; mix well. 2. Put water in a medium saucepan; stir in sugar mixture. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, until thick and clear. Reduce heat. 3. Stir in cherries, almond extract and cinnamon. Heat until cherries are hot. 4. Serve over pancakes, French toast, waffles or ice cream. 5. Note: 1 (16-ounce) can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries. Use the juice from cherries in place of water.
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