Post by chief_cook2 on May 5, 2003 10:49:11 GMT -6
Low fat, low salt
1 c. buttermilk 2 T. fat-free sour cream 2 T. prepared mustard (choose favorite - I used stone ground Dijon) 2 T. honey 1/2 t. minced onions (dried) 1/4 t. freshly ground pepper 1 t. Salad Herbs (mix of dried herbs - use your favorite) 1 T. rice vinegar
Mix well. Refrigerate to let flavors blend. Serve on lettuce and mixed salad veggies
- Play with the ingredients, as you like - Makes a little more than a cup - sodium content depends mostly on the mustard you choose
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