Post by chief_cook2 on May 5, 2003 10:53:27 GMT -6
1 stick margarine
1 sm. onion, grated
1 tbsp. Worcestershire sauce
1/3 c. lemon juice
1 tsp. prepared mustard
Melt margarine in small skillet. Sauté onion; add remaining ingredients. Heat thoroughly. Baste chicken or steaks over hot coals.