Post by chief_cook2 on May 12, 2003 12:38:45 GMT -6
(A turkey or game marinade)
16 ounce can tomato sauce
¼ cup Worcestershire sauce
the juice from 2 limes (or 2 teaspoons)
1 12 ounce bottle of "hot" (or regular) catsup
2 teaspoons Kitchen Bouquet
1 tablespoon prepared mustard
1 tablespoon chili powder (optional)
1 large onion, chopped fine
1 teaspoon garlic powder
1 bottle beer
½ cup butter, melted
some tabasco sauce (optional)
1 clove of garlic, added when sauce is used on wild game
Mix all ingredients together and simmer for 15-20 minutes before using.