Post by chief_cook2 on May 12, 2003 12:38:45 GMT -6
(A turkey or game marinade)
16 ounce can tomato sauce ¼ cup Worcestershire sauce the juice from 2 limes (or 2 teaspoons) 1 12 ounce bottle of "hot" (or regular) catsup 2 teaspoons Kitchen Bouquet 1 tablespoon prepared mustard 1 tablespoon chili powder (optional) 1 large onion, chopped fine 1 teaspoon garlic powder 1 bottle beer ½ cup butter, melted some tabasco sauce (optional) 1 clove of garlic, added when sauce is used on wild game
Mix all ingredients together and simmer for 15-20 minutes before using.
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