Post by chief_cook2 on May 24, 2003 15:11:27 GMT -6
2 T vegetable oil 1 large yellow onion, diced medium 2 T minced ginger 2 T minced garlic 1 C rum 1/2 C red wine vinegar 1 C ketchup 1/2 C molasses 1/4 C lightly packed brown sugar 1 T ground allspice pinch ground mace salt and pepper to taste
In saucepan over medium heat, heat oil and saute onions until transparent. Add ginger and garlic and saute, stirring, for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice, and mace. Bring just to a boil. Reduce heat to low and simmer for 20 minutes. Add salt and pepper to taste.
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