|
Post by chief_cook2 on Jun 1, 2003 15:36:54 GMT -6
1 1/2 cup sugar2 tsp. dry mustard2 tsp. salt2/3 cup vinegar3 Tbsp. *finely* grated onion (puree it if you need to)2 cup vegetable oil3 Tbsp. poppy seedsMix sugar, mustard, salt, vinegar, and onion in blender or food processor.Add oil slowly, beating constantly until thick. Add poppy seeds. Pourinto a container with a tight lid and store in refrigerator. It keeps along time.
|
|