1 c Cottage Cheese; Cream Style 2 tb Sugar 4 ts Lemon Juice 2 tb Milk
Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the milk, a tablespoon at a time, and blend until the desired consistency is reached.
Use on crisp green salads or molded and fresh fruit salads.
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