1 Tbsp raw honey 1/3 cup lemon juice fresh ground pepper, to taste 1 tsp minced fresh tarragon 2/3 cup olive oil
Dissolve honey in lemon juice. Add pepper and tarragon, and stir, and then add olive oil in a cruet. Shake vigorously to blend. You only need a few Tablespoonfuls for the salad, so save the rest of the dressing for later use.
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