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Post by chief_cook2 on Jun 2, 2003 10:00:00 GMT -6
1/2 C spring water 1/2 C olive oil 1 t mustard powder 1 pinch of white pepper* 1/8 t garlic powder 2 T honey
*Add up to 1/8 t white pepper for a peppercorn dressing, all other ingredients stay the same
I was thinking that a creamy dressing could be made out of this by adding a cooked, and then cooled egg yoke and blending it all up. I haven't tried the creamy version yet tho.
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