1 egg pepper to taste 1 Tbsp. lemon juice 3/4-1 cup/200-250 mL olive oil
Put all ingredients into a bowl or beaker. Introduce the handblender to base of the bowl, switch it on and hold in position until the oil emulsifies. >From Braun Handblender booklet This is also quite nice with 1/2 teaspoon of dry mustard powder and/or garlic added. For a more seafood-thousand island type dressing, simply add a tablespoonful of tomato puree.
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