Post by chief_cook2 on Sept 10, 2003 7:20:09 GMT -6
Ingredients: 3 tbsp. olive oil 2 tbsp. tomato paste 1 medium onion, finely chopped 1 can(s) crushed tomatoes (28oz) 2 tsp. dried basil, crumbled, with added puree 1 tsp. dried oregano, crumbled salt and fresh ground pepper 3 large garlic cloves, minced
Directions: Heat oil in heavy medium saucepan over medium heat.Add onion, basil and oregano.Cook until onion softens slightly, stirring occasionally, about 6 minutes.Mix in garlic and cook 2 minutes.Add tomato paste and cook 3 minutes, stirring occasionally.Add tomatoes and bring to a simmer.Simmer until sauce is of desired thickness.Season with salt and pepper. (Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.
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