Post by chief_cook2 on Dec 3, 2003 16:25:04 GMT -6
Yield: 4 Servings
8 oz Pkg Cream Cheese, cubed 1/2 c Grated Parmesan Cheese 3/4 c Milk Dash of ground nutmeg and pepper
Microwave cream cheese, milk and parmesan cheese in 1-quart measure. Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in seasonings. Toss with hot cooked pasta. (1 1/2 cups)
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