Post by chief_cook2 on Dec 3, 2003 16:25:04 GMT -6
Yield: 4 Servings
8 oz Pkg Cream Cheese, cubed
1/2 c Grated Parmesan Cheese
3/4 c Milk
Dash of ground nutmeg and pepper
Microwave cream cheese, milk and parmesan cheese in 1-quart measure.
Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth,
stirring every 2 minutes. Stir in seasonings. Toss with hot cooked
pasta. (1 1/2 cups)