Sabayon Sauce & Strawberry Sauce Feb 13, 2004 6:48:43 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Feb 13, 2004 6:48:43 GMT -6 Sabayon Sauce & Strawberry Sauce "Perfect to pour over vanilla ice cream." Ingredients:Sabayon Ingredients:5 egg yolks¾ cup powdered sugar1 cup white wine1 cup Triple secMethod:Combine all of the above ingredients in a double boiler. Cook for 8 to 10 minutes, stirring every 20 seconds. Chill. Pour over vanilla ice cream that has been topped with fresh berries. Strawberry Sauce Ingredients: 1 can frozen strawberries 1/3 cup of cherry juice (grenadine) 1/2 cup fresh strawberries, thinly sliced Method: Blend frozen berries and cherry juice in an electric blender for 30 seconds. Add fresh sliced berries. This sauce will be used to pour over your strawberry shortcake.