Post by marlaoh on Feb 13, 2004 6:48:43 GMT -6
Sabayon Sauce & Strawberry Sauce
"Perfect to pour over vanilla ice cream."
Ingredients:
Sabayon Ingredients:
5 egg yolks
¾ cup powdered sugar
1 cup white wine
1 cup Triple sec
Method:
Combine all of the above ingredients in a double boiler. Cook for 8 to 10 minutes, stirring every 20 seconds. Chill. Pour over vanilla ice cream that has been topped with fresh berries.
Strawberry Sauce Ingredients:
1 can frozen strawberries
1/3 cup of cherry juice (grenadine)
1/2 cup fresh strawberries, thinly sliced
Method:
Blend frozen berries and cherry juice in an electric blender for 30 seconds. Add fresh sliced berries. This sauce will be used to pour over your strawberry shortcake.
"Perfect to pour over vanilla ice cream."
Ingredients:
Sabayon Ingredients:
5 egg yolks
¾ cup powdered sugar
1 cup white wine
1 cup Triple sec
Method:
Combine all of the above ingredients in a double boiler. Cook for 8 to 10 minutes, stirring every 20 seconds. Chill. Pour over vanilla ice cream that has been topped with fresh berries.
Strawberry Sauce Ingredients:
1 can frozen strawberries
1/3 cup of cherry juice (grenadine)
1/2 cup fresh strawberries, thinly sliced
Method:
Blend frozen berries and cherry juice in an electric blender for 30 seconds. Add fresh sliced berries. This sauce will be used to pour over your strawberry shortcake.