• 1/4 cup lemon or lime juice • 2 tablespoons honey • 1 tablespoon salad oil • 1/4 teaspoon ground cinnamon, allspice, or cardamom • 1/8 teaspoon paprika
In a screw-top jar combine lemon or lime juice; honey; oil; cinnamon, allspice, or cardamom; and paprika. Cover and shake well. Refrigerate the dressing until serving time. Shake well before serving. Makes about 3/8 cup (six 1-tablespoon servings). Make-Ahead Tip: Prepare dressing. Cover and chill up to 24 hours ahead. Shake well before using. Note: If desired, to vary the flavor, add any one of the following to the dressing along with the spices: 1/2 teaspoon poppy seed or sesame seed, dash bottled hot pepper sauce, or 1 teaspoon finely chopped crystallized ginger.
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