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Post by April B. on Mar 12, 2004 12:00:52 GMT -6
Three-Pepper Sauce
1/4 cup (60 ml) olive oil 1 red onion, thinly sliced 2 each red, green, and yellow bell peppers (capsicums), cored, seeded, and cut into thin strips 4 anchovy fillets, rinsed and finely chopped 1-3 cloves garlic, finely chopped 1/4 cup (60 ml) chopped fresh parsley Salt and freshly ground pepper to taste
Heat the oil in a large skillet over moderate heat and saute the onion until tender and lightly browned, about 10 minutes. Add the peppers and saute 5 minutes. Add the anchovies and garlic and saute 5 minutes. Remove from the heat and stir in the parsley, salt, and pepper. Serve over fettuccine, spaghetti, or other long, narrow noodles. Serves 4 to 6. ;D
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