Post by marlaoh on Mar 18, 2004 8:23:33 GMT -6
PORK / MEAT SAUCE
This is an interesting tasting sauce to serve with pork and other meats. When my wife was wanting to cut
some fat from our diet, frying our chops were out. When broiling the chops, I was trying to think of something
quick and tasty to use, and this is the result:
Italian salad dressing
Dijon or spicy brown mustard
Chives or finely diced onion
Mix 2 parts salad dressing to 1 part dijon (or to taste).
Mix with fork in small bowl or coffee cup.
After grilling chops, spoon mixture over meat and serve.
Top with chives or a small amount of finely chopped onions.
This is an interesting tasting sauce to serve with pork and other meats. When my wife was wanting to cut
some fat from our diet, frying our chops were out. When broiling the chops, I was trying to think of something
quick and tasty to use, and this is the result:
Italian salad dressing
Dijon or spicy brown mustard
Chives or finely diced onion
Mix 2 parts salad dressing to 1 part dijon (or to taste).
Mix with fork in small bowl or coffee cup.
After grilling chops, spoon mixture over meat and serve.
Top with chives or a small amount of finely chopped onions.