Hot Wing Sauce Apr 18, 2004 15:00:34 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Apr 18, 2004 15:00:34 GMT -6 @@@@@5 lbs. chicken wings2 bottles Yucatan (or other brand) Habanero Sauce1 stick butterFry chicken wings in hot oil. Drain on paper towels. For sauce melt slowly over low heat until butter melts. Pour over chicken wings and turn to coat. Enjoy.