Post by chief_cook2 on Sept 27, 2004 16:35:48 GMT -6
Honey Mustard Marinade
1 cup Dijon Mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 T soy sauce
Mix all ingredients.
Lemon Marinade
2 T olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 T chopped fresh rosemary
freshly ground black pepper, to taste
grated zest of one lemon
1/4 cup fresh lemon juice
Mix all ingredients, use immediately.
Brandied Marinade
1/2 cup brandy
1/4 cup soy sauce
2 T unsulfured molasses
1/2 t Dijon mustard
1 T grayed fesh ginger
1/2 cup dry white wine
Mix together.
Garlic Honey Marinade
1 small onion, minced
1/4 cup fresh lemon juice
1/4 cup seasame oil
2 T kight soy sauce
2 cloves garlic, crushed
1 T grated freash ginger
2 T hiney
2 t chopped fresh parsley
Mix together.
Red Wine Marinade
2 cup dry red wine
1 bunch scallions, sliced
1 clove garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 T dark brown sugar
1 t grated fresh ginger
1 T Worcestershire sauce
Mix together, Use as is for Marinade or boil for 10 minutes and use
as
a basting sauce.
1 cup Dijon Mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 T soy sauce
Mix all ingredients.
Lemon Marinade
2 T olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 T chopped fresh rosemary
freshly ground black pepper, to taste
grated zest of one lemon
1/4 cup fresh lemon juice
Mix all ingredients, use immediately.
Brandied Marinade
1/2 cup brandy
1/4 cup soy sauce
2 T unsulfured molasses
1/2 t Dijon mustard
1 T grayed fesh ginger
1/2 cup dry white wine
Mix together.
Garlic Honey Marinade
1 small onion, minced
1/4 cup fresh lemon juice
1/4 cup seasame oil
2 T kight soy sauce
2 cloves garlic, crushed
1 T grated freash ginger
2 T hiney
2 t chopped fresh parsley
Mix together.
Red Wine Marinade
2 cup dry red wine
1 bunch scallions, sliced
1 clove garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 T dark brown sugar
1 t grated fresh ginger
1 T Worcestershire sauce
Mix together, Use as is for Marinade or boil for 10 minutes and use
as
a basting sauce.