Post by chief_cook2 on Oct 27, 2004 12:13:08 GMT -6
1/2 cup cooking oil 1 large onion chopped 1/4 cup tomato catsup, preferably a chili pepper catsup 1/4 cup water 1/3 cup lemon juice 3 tablespoons sugar 3 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons salt 1/2 teaspoon pepper
Cook onion till soft in hot oil. Add remaining ingredients. Simmer 15 minutes stirring occasionally. Enough sauce for basting and serving with two chickens.
2 1/2 cups.
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