Post by April B. on Mar 12, 2003 12:07:50 GMT -6
Creamy Beef Tips and Noodles
1 pound sirloin tips, cubed
1 can condensed cream of mushroom soup
1 package beef with onion soup mix
1 can mushrooms, drained
1 cup water
1 package wide egg noodles 8 oz
Preheat oven to 400 degrees F (200 degrees C). In a 13x9 inch
casserole dish, combine the mushroom and beef onion soups, canned
mushrooms and water. Mix thoroughly and add beef tips. Turn to coat
well. Bake in a preheated oven for 1 hour. While beef tips are
baking, bring a large pot of lightly salted water to a boil. Add
pasta and cook for 8 to 10 minutes or until al dente; drain. Serve
beef tips and sauce over noodles.
1 pound sirloin tips, cubed
1 can condensed cream of mushroom soup
1 package beef with onion soup mix
1 can mushrooms, drained
1 cup water
1 package wide egg noodles 8 oz
Preheat oven to 400 degrees F (200 degrees C). In a 13x9 inch
casserole dish, combine the mushroom and beef onion soups, canned
mushrooms and water. Mix thoroughly and add beef tips. Turn to coat
well. Bake in a preheated oven for 1 hour. While beef tips are
baking, bring a large pot of lightly salted water to a boil. Add
pasta and cook for 8 to 10 minutes or until al dente; drain. Serve
beef tips and sauce over noodles.
