Post by April B. on Nov 25, 2003 10:43:57 GMT -6
Easiest Stroganoff
Serves 4
1 tbs. Vegetable Oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Cream of Mushroom
1 can Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked pasta
1/2 cup sour cream
Heat oil in skillet.
Add beef and cook until browned and juices evaporate, stirring often.
Add soup, broth, water, Worcestershire and pasta.
Heat to a boil.
Cook over medium heat 15 min. or until done, stirring.
Add sour cream.
Heat through.
Serves 4
1 tbs. Vegetable Oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Cream of Mushroom
1 can Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked pasta
1/2 cup sour cream
Heat oil in skillet.
Add beef and cook until browned and juices evaporate, stirring often.
Add soup, broth, water, Worcestershire and pasta.
Heat to a boil.
Cook over medium heat 15 min. or until done, stirring.
Add sour cream.
Heat through.
