Post by cuteascountry_Shortcake on Nov 22, 2004 20:42:27 GMT -6
EASY LIVER AND ONIONS
4 slices of bacon 1 pound liver sliced 2 tablespoons flour 1 cup Campbell's onion soup ¼ cup chill sauce (optional)
COOK bacon till crisp, remove from pan. Dust liver with flour and brown in bacon drippings. Crumble bacon over top of liver in pan. Add remaining ingredients, cover, and simmer 30 minutes or until liver is done. Uncover for a few minutes to allow sauce to thicken for gravy.