Post by FISHRUS on Jan 25, 2003 9:33:36 GMT -6
Thick cream 2¼ cups
Castor sugar ½ cup
Orange rind, grated 2 tsps.
Cream, whipped 2¼ cups
Orange juice of 12 oranges
Cook the thick cream, castor sugar, grated orange rind in a double-boiler till the sugar is dissolved.Remove from the heat and leave to cool.To the cooled mixture, add the orange juice and then fold in the whipped cream.Pour into the ice cream container and keep to set for an hour.Remove, whip well, cover with foil and keep to set again.Before serving, remove and put it in the lower part of the fridge to soften a little.Scoop into serving bowls and serve topped with grated orange rind.
Castor sugar ½ cup
Orange rind, grated 2 tsps.
Cream, whipped 2¼ cups
Orange juice of 12 oranges
Cook the thick cream, castor sugar, grated orange rind in a double-boiler till the sugar is dissolved.Remove from the heat and leave to cool.To the cooled mixture, add the orange juice and then fold in the whipped cream.Pour into the ice cream container and keep to set for an hour.Remove, whip well, cover with foil and keep to set again.Before serving, remove and put it in the lower part of the fridge to soften a little.Scoop into serving bowls and serve topped with grated orange rind.