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Post by cuteascountry_Shortcake on Jun 6, 2005 20:16:25 GMT -6
My grandson was allergic to the uncooked eggs ued to make homemade ice cream. I found this combination that makes a very good homemade Ice Cream.
Egg Free Homemade Ice Cream
Mix 1 Quart half and half, 1 Tablespoon Vanilla and 3/4 cup sugar. Prepare according to manufacturers directions for your ice cream maker.
With my 4 quart freezer I tripled this recipe, but it is wonderful.
Also, I have substated Coffee Mate for the half and half, and really liked it too.
Submitted to Nancy's Kitchen Newsletter 6/06/05
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