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Post by chief_cook2 on Dec 31, 2002 20:37:02 GMT -6
Yield: 6 Servings 5 lg Potatoes Salt 2 tb Butter/margarine 1 ds Milk/whipping cream Pepper 1 lb Lean ground beef 1 lg Tomato chopped 6 Sliced mushrooms 2 tb Chopped parsley 1 tb Tomato paste 1 ds Worcestershire sauce 1 c Brown gravy 1 pk (10-oz) frozen peas or 1 lb Peas shelled Cook potatoes in salted water to cover. Drain cool and peel. Mash in large bowl with butter milk and season to taste with salt and pepper. SEt aside. Saute beef until browned stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes mushrooms parsley tomato paste worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.
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Barry
New Member
Posts: 1
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Post by Barry on Dec 17, 2003 6:31:40 GMT -6
Hi, A proper Sheperds pie is made from lamb. a pie containing beef is called "Cottage pie"
Regards Barry
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Post by stpascoe (Barry) on Aug 30, 2004 10:42:13 GMT -6
Hi, A proper Sheperds pie is made from lamb. a pie containing beef is called "Cottage pie" Regards Barry
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Post by GreyPumpkin on May 8, 2005 6:14:46 GMT -6
That is my understanding about shepherds pie as well, the traditional one. Modern ones seem different.
The left over roast lamb is put through a mincer when cold, thankfully I still have a mincer.
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