Post by April B. on Jan 28, 2003 15:24:03 GMT -6
Skillet Blueberry
Serving: Serves: 4
1 medium lemon
2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons almond-flavor liqueur
1 tablespoon margarine or butter, softened
1 pint (about 2 1/2 cups) blueberries, rinsed
10 amaretti cookies, coarsely crushed
confectioners' sugar
From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
In 2-quart saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.
Spoon hot blueberry mixture into 4 dessert or custard cups; top with amaretti-cookie crumbs and sprinkle with confectioners' sugar. Serve warm.
Each serving: About 160 calories, 1 g protein, 30 g carbohydrate, 4 g total fat (1 g saturated), 0 mg cholesterol, 50 mg sodium.
Serving: Serves: 4
1 medium lemon
2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons almond-flavor liqueur
1 tablespoon margarine or butter, softened
1 pint (about 2 1/2 cups) blueberries, rinsed
10 amaretti cookies, coarsely crushed
confectioners' sugar
From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
In 2-quart saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.
Spoon hot blueberry mixture into 4 dessert or custard cups; top with amaretti-cookie crumbs and sprinkle with confectioners' sugar. Serve warm.
Each serving: About 160 calories, 1 g protein, 30 g carbohydrate, 4 g total fat (1 g saturated), 0 mg cholesterol, 50 mg sodium.