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Post by carnation037 on Jan 27, 2003 11:21:02 GMT -6
Banana Split Dessert
1/2 cup margarine, melted 2 cups crushed graham cracker crumbs 2 eggs 2 cups powdered sugar, sifted 3/4 cup margarine, softened 1 teaspoon pure vanilla extract 1 20 ounce can crushed pineapple, drained 4 medium bananas, sliced (3 cups) 1 cup semi sweet chocolate chips, melted 1 9 ounce carton Cool Whip, thawed 1/2 cup coarsely chopped pecans or walnuts 1 4 ounce jar maraschino cherries, drained (1/3 cup)
Combine melted margarine and graham cracker crumbs. Pat in the bottom of 13 X 9 X 2 pan. Beat eggs on high until light and fluffy (about 4 minutes). Add powdered sugar, softened margarine, and vanilla extract. Beat 5 minutes. Spread over crumbs. Chill 30 minutes. Spread drained pineapple over creamed mixture. Arrange bananas over pineapple. Melt chocolate chips in the microwave. Pour over bananas. Cover with whipped topping. Cover pan with plastic wrap and refrigerate 6 hours or overnight. Garnish with chopped nuts and cherries. Serves 12.
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