Post by chief_cook2 on Jan 22, 2003 20:49:40 GMT -6
1 pint (500 ml) fresh blueberries
2 Tbs (30 ml) sugar, or more to taste
1 Tbs (15 ml) lemon juice
4-6 ripe peaches, peeled and sliced
Rinse the blueberries and place them in a saucepan with the water that
is clinging to them. Add the sugar and cook over moderate heat until
the skins begin to burst, 2 to 3 minutes. Remove from the heat and
stir in the lemon juice. Serve chilled or warm, spooned over sliced
peaches. Serves 4 to 6.
2 Tbs (30 ml) sugar, or more to taste
1 Tbs (15 ml) lemon juice
4-6 ripe peaches, peeled and sliced
Rinse the blueberries and place them in a saucepan with the water that
is clinging to them. Add the sugar and cook over moderate heat until
the skins begin to burst, 2 to 3 minutes. Remove from the heat and
stir in the lemon juice. Serve chilled or warm, spooned over sliced
peaches. Serves 4 to 6.