Post by Baking_Bud on Jan 22, 2003 16:42:36 GMT -6
6 to 8 slices bacon
6 to 8 tart cooking apples, peeled, cored, and cut into 1/2 inch cubes (should be about 4 C.)
3 T. brown sugar
Grating of fresh nutmeg
Fry the bacon until crisp. Keep it warm in the oven while the apples cook.
Discard all but 2 tablespoons of the bacon fat. Saute the apples uncovered in the remaining bacon fat over high heat for 6 to 8 minutes, until they become slightly translucent. Sprinkle with the sugar and nutmeg. Arrange the apples on a platter, surrounded by the bacon. Serves 4 to 6. Very nice with pork chops or ham!