|
Post by carnation037 on Jan 13, 2003 13:51:52 GMT -6
Hot Fruit Salad
Serving Size : 16 servings.
25 ounces chunky applesauce 21 ounces cherry pie filling 20 ounces pineapple chunks -- undrained 15 1/4 ounces sliced peaches -- undrained 15 1/4 ounces apricot halves -- undrained 15 ounces mandarin oranges -- undrained 1/2 cup packed brown sugar 1 teaspoon ground cinnamon
Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3-4 hours.
|
|