Post by carnation037 on Jan 13, 2003 2:33:25 GMT -6
Fresh Fruit Sundaes
2 Tbs (30 ml) butter
1/4 cup (60 ml) packed brown sugar
2 cups (500 ml) sliced fresh peaches, plums,
apricots, or strawberries
1/4 tsp (1 ml) ground cinnamon
Vanilla ice cream
1/2 cup toasted chopped walnuts or pecans
Heat the butter in a skillet over moderate heat and stir in the brown
sugar until dissolved. Add the fruit and cinnamon and saute just
until the fruit begins to soften, about 3 minutes. Spoon over scoops
of vanilla ice cream and top with toasted nuts. Serves 4 to 6.
2 Tbs (30 ml) butter
1/4 cup (60 ml) packed brown sugar
2 cups (500 ml) sliced fresh peaches, plums,
apricots, or strawberries
1/4 tsp (1 ml) ground cinnamon
Vanilla ice cream
1/2 cup toasted chopped walnuts or pecans
Heat the butter in a skillet over moderate heat and stir in the brown
sugar until dissolved. Add the fruit and cinnamon and saute just
until the fruit begins to soften, about 3 minutes. Spoon over scoops
of vanilla ice cream and top with toasted nuts. Serves 4 to 6.