Post by chief_cook2 on Jan 3, 2003 20:08:43 GMT -6
4-6 canned pear halves, drained and liquid reserved
1/4 cup (60 ml) packed brown sugar
1/4 cup (60 ml) chopped pecans or walnuts
1 Tbs (15 ml) fresh lemon juice
1 tsp (5 ml) ground ginger
Chopped crystallized ginger for garnish
Arrange the pear halves in a baking dish, cut side up, and set aside.
Combine the brown sugar, chopped nuts, lemon juice, and powdered
ginger in a small bowl and stir to combine. Sprinkle over the pear
halves. Pour the reserved pear liquid around the pears to cover the
bottom of the dish. Bake in a preheated 350F (180C) oven for 15
minutes. Garnish with crystallized ginger. Serves 4 to 6.
1/4 cup (60 ml) packed brown sugar
1/4 cup (60 ml) chopped pecans or walnuts
1 Tbs (15 ml) fresh lemon juice
1 tsp (5 ml) ground ginger
Chopped crystallized ginger for garnish
Arrange the pear halves in a baking dish, cut side up, and set aside.
Combine the brown sugar, chopped nuts, lemon juice, and powdered
ginger in a small bowl and stir to combine. Sprinkle over the pear
halves. Pour the reserved pear liquid around the pears to cover the
bottom of the dish. Bake in a preheated 350F (180C) oven for 15
minutes. Garnish with crystallized ginger. Serves 4 to 6.