Post by Baking_Bud on Dec 31, 2002 18:38:55 GMT -6
Colorful Fruit Kabobs
* strawberries, seedless red grapes, cubed cantaloupe, honeydew and pineapple, and slices kiwifruit and star fruit
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice
Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar and cornstarch. Stir in orange juice and lemon juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Makes 1 cup sauce.