Post by Baking_Bud on Dec 22, 2002 19:24:46 GMT -6
Frosty Fresh Fruit
4 cups buttermilk
1 cup sugar
1 tsp. almond extract or vanilla extract
1/8 tsp. salt
3 cups prepared fresh fruit, cut into chunks or slices
Directions: Mix buttermilk, sugar, extract and salt in large bowl. Gently stir in fruit. Pour into an ungreased 9" square pan and freeze until firm. Let stand at room temperature 10-15 minutes before cutting. Serves 12.
4 cups buttermilk
1 cup sugar
1 tsp. almond extract or vanilla extract
1/8 tsp. salt
3 cups prepared fresh fruit, cut into chunks or slices
Directions: Mix buttermilk, sugar, extract and salt in large bowl. Gently stir in fruit. Pour into an ungreased 9" square pan and freeze until firm. Let stand at room temperature 10-15 minutes before cutting. Serves 12.